Our smoked Atlantic salmon is:

 - Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

- Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

-  Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

-  Fed a sustainable, nutrient-rich diet

-  Raised without antibiotics or chemicals

- Our cans are BPA-free.