Smoked Rainbow Trout
- Sourced from the first and only ASC-certified trout farm in America.
- Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
- Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
- Has 62x less mercury than the FDA’s allowable standard.
- Our cans are BPA-free.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Net Weight: 2.8 oz/tin
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