Smoked Rainbow Trout

- Sourced from the first and only ASC-certified trout farm in America.

- Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.

- Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.

- Has 62x less mercury than the FDA’s allowable standard.

- Our cans are BPA-free.

Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke

Net Weight: 2.8 oz/tin